Dinner for One (Intern)

The stove and I became friends tonight thanks to this lovely dish! It’s great for one person, is easy, and is one of the tastiest meals I’ve ever made. 

This recipe is my own! I think all of the food blogs / food shows / food everything are finally sinking in.

Recipe:

1. Dice onion to your taste and add to a skillet on medium-low heat with enough oil to cover the bottom of the pan. (I love onion so I added about a quarter cup) 

2. Cut one small tomato into medium sized chunks and add to pan along with salt and pepper. Allow to cook for a bit and then mash tomato. (The goal here is to cook till everything is soft and the majority tomato gut liquid is gone)

3. Add your serving of pasta (mine was large as I was trying to use it up) to the pan to allow it to heat and absorb some of the flavor. Add a little more olive oil. 

4. Once your pasta is hot, transfer food to plate and top with a generous helping of feta cheese! 

Optional steps: 

5. Eat while looking at my favorite website www.foodgawker.com

(The oven and I still aren’t speaking)